Sunday, August 25, 2013

Buzzzzzzzzzzz

When I go outside now, that is all I hear - buzzzzzzz  

My bumblebee garden is TOTALLY working.  This is a very nice sound, and I really like listening to them all at work and they seem quite appreciative of my efforts.  

During dinner making, I often leave the door open for some fresh air.  Occasionally a bee gets lost and comes into the house, but I am pleased to say I have managed to bee rodeo them out with any damage...so far.

Today, I did the dreaded weeding.  The really big bumblebees seem obsessed with the borage while the regular bumblebees like the lavender and the flowers.  

They checked me out thoroughly while I was in the garden, but no harm came to any creature.


Tuesday, August 13, 2013

Home from Home

My last day, Dave and I went to the McNay Museum and saw an exhibit on Norman Rockwell.  It was very good, but did make you wonder whether he was an artist as his process seemed a bit devoid of imagination, but his technique and his ideas could not be faulted.  He also was clearly into making money and I guess my own prejudice is that I think artist can't really help themselves; it's not about the mortgage.

Dad took us out for a tower of sea food, and I had the best sea bass cooked Hong Kong style.  It was covered with a basket cover and they wafted the aroma in my face after it was put on the table.

Then I had to do the 'can I get everything in my bags.'  It pretty much worked as I planned and I managed to squeeze in 8 lbs of pecans! 

The next day after breakfast, mom and dad dropped me off at the airport and my travel adventure began.  First, I could not check in at the curb, and the guy had to send me inside.  

In I went, to be told that my Minneapolis flight was delayed and since my connection was tight, they had rerouted me through Atlanta; I left in an hour.  Unfortunately, there were no seats left in first class and I would have to sit in coach for the flight to Atlanta. I was not all that concerned about this, and I was very pleased that they had been so proactive.  Security was a mess, but once through I checked my itinerary and realised they had booked me in economy for the Atlanta to Amsterdam flight - this was a slightly bigger deal to me considering I had specially purchased an economy ticket that could be upgraded with my miles.

I tried to get it sorted with the gate agent, but she was haggard and said I would have to do it Atlanta.  On the plane I go.  They get us all loaded promptly and then tell us we cannot take off because there is a ground halt in Atlanta for thunderstorms. The pilot goes into this LONG explanation of all the factors and all of the organisations that work to make these decisions and even though it is very frustrating, now that we understand how complicated this is and how many people are involved that maybe it just a little more acceptable. 

This happens at least 3 more times with updates and after about an hour we take off.  I have an hour and 10 minutes between flights in Atlanta.  But this is just one of those things, so I sit back and think well this will make a good blog.

Once in the air, we fly faster then anticipated and take several slots ahead because we all of these people working for us in these unseen places to try and make up the time.  We land about 40 minutes late in the C concourse.  I check the monitor and see that 
I need to be in the E concourse.  I know Atalanta airport well and so I head to the connection tunnel walking very fast.  I bypass the train as I know this is slower than I can walk - tested on a previous long layover.

I arrive in the E concourse about 12 minutes later.  I am a bit sweaty and slightly out of breath.  Even though I am down to 20 minutes before take off, I stop at the main Delta counter and tell my whole story.  This is not easy as I am slightly out of breath. She click clacks on the computer and says she cannot do it, but she will do something in the computer so that it can be done at the gate.  She tells me to GO while she is working.  

So I GO straight to the gate - it's a madhouse, as usual with everyone anticipating the call of boarding.  I go to the counter and once again tell my whole story.  The lady says she cannot do same day upgrades for this flight, but she says she will look at my ticket, just as she is forming, I'm sorry - she says - oh, here you go.  She hands me my ticket just as business class gets called for boarding.

I feel like I deserve a class of champagne and even though that is a major yeast no-no I drink it.  It didn't even taste good.  Dinner and I was off to sleep, waking up 30 minutes before we landed with just enough time for a cup of tea.

Amsterdam was sleepy at 0530.  I got some coffee and breakfast and then it was time for the flight to Aberdeen.  It was completely uneventful. In Aberdeen, we all unload off the plane, as we approach the terminal, you can here an alarm going off and there are people pointing to go another way.  So we do.  

The alarm keeps going and more and more people keep pouring out of the terminal and landing planes.  Finally, the alarm stops and we can hear a distant announcement that airport has been evacuated.  We can hear sirens and see thick black smoke.  All the airport personnel are useless and do not know what is going on. Thirty minutes stretches into an hour, after this people start edging toward the terminal, so I do this too.  There are kids crying because they all seem to have to go to the bathroom.  After another 30 minutes, we are allowed back in, but we are all funnel through immigration - even those that are off to catch flights because we are all mixed up now. 

This is unpleasant.

Finally through, I grab my bags that miraculously made the connection and go outside to meet James.  James has experienced everything from the other side of the terminal.  He gets me and all my bags in the car and I promptly fall asleep.  

Just outside of Inverness, I wake up for real and watch the country roll by.  James is a good driver and he is very patient, which is good because there are lots of delays along the way.  About 5.5 hours later, he drops me at Duncan Street and insists he help me into the house.  

It took 24 hours in total, but hey, Thurso is a long way from Texas, and it was totally worth it!




Thursday, August 8, 2013

My Texas

If you ask people what home is everyone has a slightly different answer.  Sometimes it is a place and sometime it is people - to some, it is both.  As part of my mom's masters, she did a paper where she asked this question to all of us.

David's answer was the best and most succinct: mother, father, sister, brother.  

As you age, I am sure your concept of home evolves, but for me it is where these slightly crazy, opinionated, often loud, and always funny people that share my genes choose to reside in fairly close proximity.


You know you are home when you ALWAYS look forward to the visit and you ALWAYS get a small pain when you know it is time to go.  And it doesn't matter that is 104 degrees.


Tuesday, August 6, 2013

Even Texans don't go to Texas in August

Texas - the great state - like a whole other country - at least that is what they say.  

If you wonder what it is like in Texas in August, I have a simulation you can perform.  First, put your oven on has high as possible.  Boil some water and place a large pan in the middle of the now preheated oven.  Set up a fan to blow into the oven on low speed, now put your face very near, but not in the oven - stay there until you feel like you are melting.  That is Texas in August.


Saturday was Hunt, Texas and we had a wonderful afternoon, lazy in the Guadelupe River and eating pulled pork with the best barbque sauce, black beans, and coleslaw.  We forgot to eat the watermelon, which was unfortunate as it was very large and had to be hauled back to San Antonio.


David was very entertaining as he rode the noodle that had a seat, a tail and an alligator head.  He also got bit by a fish 3 times and was equally surprised each time, providing fun for all.  Unfortunately, the alligator was a bit too buoyant, and he ended up getting sunburnt on the shoulders, but we wouldn't know that until we were eating catfish in Clear Springs for Sunday dinner.

This water is wonderful, silky and warm, with an occasional cool spot.  Doug said it was definitely better than any retreat in Spain, and it's right in his backyard.


It was pretty wonderful.